Latkes are a beloved traditional dish, especially popular during Hanukkah. However, traditional latkes are made with eggs, making them unsuitable for those following a vegan lifestyle. Fortunately, vegan latkes are just as crispy, flavorful, and satisfying as their classic counterparts. In this guide, we’ll explore everything you need to know about making delicious vegan latkes, from ingredients and preparation to variations and serving suggestions.
What Are Vegan Latkes?
Vegan latkes are plant-based potato pancakes made without eggs or dairy. They retain the crispy texture and savory flavor of traditional latkes by using simple substitutes like flax eggs or aquafaba. These latkes are perfect for vegans, those with egg allergies, or anyone looking for a healthier and cruelty-free alternative.
Why Choose Vegan Latkes?
There are several reasons why people opt for vegan latkes:
- Health Benefits: Vegan latkes eliminate cholesterol and reduce saturated fat by avoiding eggs and dairy.
- Dietary Preferences: Ideal for vegans, vegetarians, and those with allergies to eggs and dairy.
- Ethical Considerations: Supports a cruelty-free lifestyle without compromising on taste.
- Sustainability: A plant-based diet is more environmentally friendly.
Ingredients for Vegan Latkes
To make classic vegan latkes, you’ll need:
Basic Ingredients:
- 4 large russet potatoes (peeled and grated)
- 1 small onion (grated)
- 1/4 cup all-purpose flour (or chickpea flour for a gluten-free option)
- 2 tbsp ground flaxseeds + 5 tbsp water (flax egg)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1/2 cup vegetable oil (for frying)
Optional Additions:
- Sweet Potatoes: Add some grated sweet potatoes for a sweeter version.
- Zucchini: Mix in grated zucchini for a nutrient boost.
- Carrots: A hint of sweetness and color.
How to Make Vegan Latkes
Prepare the Ingredients
Peel and grate the potatoes using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
Grate the onion and mix it with the potatoes.
Make the Flax Egg
In a small bowl, mix ground flaxseeds with water and let sit for 5-10 minutes until it forms a gel-like consistency.
Combine and Mix
In a large bowl, combine the potatoes, onion, flour, baking powder, salt, black pepper, and any optional seasonings.
Add the flax egg and mix until everything is well combined.
Shape and Fry
Heat vegetable oil in a large skillet over medium-high heat.
Take a small handful of the mixture and form it into a flat patty.
Carefully place the latkes in the hot oil and fry for about 3-4 minutes per side or until golden brown and crispy.
Transfer to a paper towel-lined plate to remove excess oil.
Serve and Enjoy
Vegan latkes’s are best enjoyed fresh and crispy. Serve with classic toppings like applesauce, dairy-free sour cream, or a sprinkle of fresh herbs.
Baked Vegan Latkes (Healthier Alternative)
For a lower-oil version, you can bake the latkes instead:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lightly spray or brush with oil.
- Arrange latkes in a single layer and bake for 25-30 minutes, flipping halfway through.
- Remove when golden brown and crispy.
Air Fryer Vegan Latkes
For an even healthier option, use an air fryer:
Preheat the air fryer to 375°F (190°C).
Lightly grease the air fryer basket and place latkes in a single layer.
Cook for 10-12 minutes, flipping halfway through.
Serve hot with your favorite dips.
Variations of Vegan Latkes
Gluten-Free Vegan Latkes
- Replace all-purpose flour with chickpea flour or oat flour.
Spiced Vegan Latkes
- Add cumin, smoked paprika, or chili flakes for extra flavor.
Vegetable Latkes
- Mix in shredded zucchini, carrots, or beets for a colorful twist.
Cheesy Vegan Latkes
- Add nutritional yeast or vegan cheese shreds for a cheesy flavor.
Best Dipping Sauces for Vegan Latkes
- Applesauce: A classic pairing with a sweet contrast.
- Dairy-Free Sour Cream: Store-bought or homemade cashew sour cream.
- Avocado Dip: Mashed avocado with lemon juice and garlic.
- Hummus: A protein-rich alternative.
Tips for Making the Best Vegan Latkes
- Drain Excess Moisture: The key to crispy latkes is squeezing out as much liquid as possible.
- Use the Right Potatoes: Russet potatoes work best due to their high starch content.
- Don’t Overcrowd the Pan: Fry in batches for even cooking.
- Keep Latkes Warm: If making a big batch, keep them warm in the oven at 200°F (93°C).
- Experiment with Flavors: Customize with herbs and spices for unique variations.
Frequently Asked Questions (FAQs)
Q: Can I make vegan latkes ahead of time?
Yes! You can prepare the batter a day in advance and store it in the fridge. Alternatively, cook the latkes and reheat them in the oven at 375°F (190°C) for 10 minutes before serving.
Q: What can I use instead of a flax egg?
Aquafaba (chickpea water) or chia seed eggs work well as egg substitutes.
Q: How do I store leftover vegan latkes?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
Q: Can I freeze vegan’s latkes?
Yes! Freeze cooked latkes in a single layer, then transfer them to a freezer-safe bag. Reheat in the oven or air fryer before serving.
Q: What oil is best for frying vegan latkes’s?
Neutral oils like canola, vegetable, or avocado oil work best for frying latkes.
Conclusion
Vegan latkes’s are a delicious, crispy, and satisfying alternative to traditional potato pancakes. Whether you fry, bake, or air-fry them, these plant-based treats will be a hit at any gathering. With simple ingredients and easy customization options, you can enjoy latkes in a way that aligns with your dietary needs. Try making them today and discover how tasty vagan latkes can be!
